Full Cooked English Breakfast:
Free Range Fried Egg, Local Dry Cured Bacon, Traditional Cumberland Sausage, Mushrooms, and Tomatoes.
(Baked Beans or Black Pudding available as an optional free extra.)
Scrambled Eggs on toast
Scrambled Eggs and Salmon on toast
Poached Eggs on Toast
Bacon & Egg Sandwich
Sausage and Egg Sandwich
Herbed Mushrooms sprinkled with Sea Salt topped with Mrs Kirkhams Lancashire Melted Cheese on Toast
Tea or Coffee
(Selection of Herbal Teas available)
Multi Seed Brown or Farmhouse Soft White Toast
Orange/Grapefruit or Apple Juice
Breakfast can be served in the privacy of your room
Sausage, Bacon and Black Pudding all supplied by Mr. Higginson, Award Winning Butcher of Grange over Sands. Bread supplied by Grange Organic Bakery.
Allergy Notice: We do use nuts in our kitchen, and in the bread.