Our Food / Nearby Fine Dining

Sample Breakfast Menu

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Selection of Cereals, Fruit, Yoghurts and Nuts.
Fruit Juices : Orange, Grapefruit, and Apple.

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Hot Selection

Full Cooked English Breakfast:
Free Range Fried Egg, Local Dry Cured Bacon, Traditional Cumberland Sausage, Mushrooms, and Tomatoes.

(Baked Beans or Black Pudding available as an optional extra.)

Scrambled Eggs on toast

Scrambled Eggs and Salmon on toast

Poached Eggs on Toast

Bacon Sandwich
Bacon & Egg Sandwich
Sausage and Egg Sandwich
Bacon, Somerset Brie Cheese & Cranberry Sandwich

Vegetarian Option
Herbed Mushrooms sprinkled with Sea Salt topped with Mrs Kirkhams Lancashire Melted Cheese on Toast

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Tea or Filter Coffee
(Selection of Herbal Teas available)

Multi Seed Brown or Farmhouse Soft White Toast on the Buffet Table




Breakfast can be served in the privacy of your room


Sausage, Bacon and Black Pudding all supplied by Mr. Higginson, Award Winning Butcher of Grange over Sands. Bread supplied by Grange Organic Bakery.
Allergy Notice: We do use nuts in our kitchen, in the bread & on the Buffet Table.

Nibbles, Snacks & Eats

Available between 2.30pm - 8.00pm

Sandwiches £7.50
Our Bread is supplied from Grange Organic Bakery : Multiseed Brown or Farmhouse White.

Cartmel Valley Smoked Salmon
Lancashire Cheese & Fig Chutney
Mr Higginson's Bacon Buttie
Traditional Cumbrian Air Dried Ham, Brie & Cranberry
Sausage & Mustard
Cheese and Onion Toasted Sandwich


On The Side £5
Bowl of Hand Cut Chips
Hummus and Toast, served with olives
Salad Bowl
Beans on Toast
Pate with Garden Greens, Balsamic and Toast


Little Bit Extra & Starters from £9.50
Cheese Plate and Crackers
Cumberland Sausage and Mash
Mushroom or Cheese Omelette
Mediterranean Platter, including: Air Dried Ham & Cheeses, Local Bread, Olives and Tomatoes with Fresh Basil, drizzled with Balsamic £11.50
Buttered Morecambe Bay Shrimps on Brown Toast with Black Pepper
Smoked Salmon, Avocado & Wasibi Twist
Mushrooms cooked with Port, onions, thyme and Sea Salt and served on warm toast
Black Pudding & Sliced Sauted Apple topped with a Scallop (when available)

Mains £15
Chicken Breast Medallions, pan seared with thyme, mushrooms & white wine sauce
Local Salt Marsh Lamb, tenderly roasted with fresh rosemary
Fillet of Salmon baked with tarragon, white wine and lemon

Served with Lancashire potatoes and a medley of seasonal vegetables

Sweet Things
Sticky Toffee Pudding with Double Jersey Ice Cream £6.95
Strawberries and Ice Cream £4.95
Banana Flambe (Sauted Banana with Brandy) topped with Ice Cream £6.95
English Lakes Ice Cream: Strawberry or Vanilla £3.95



Sample Menu - subject to availability

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