Grange Boutique | Boutique Hotels Lake District

Sample Breakfast Menu

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Selection of Cereals, Fruit, Yoghurts and Nuts.
Fruit Juices : Orange, Grapefruit, and Apple.

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Hot Selection

Full Cooked English Breakfast:
Free Range Fried Egg, Local Dry Cured Bacon, Traditional Cumberland Sausage, Mushrooms, and Tomatoes.

(Baked Beans or Black Pudding available as an optional free extra.)

Scrambled Eggs on toast

Scrambled Eggs and Salmon on toast

Poached Eggs on Toast

Bacon Sandwich
Bacon & Egg Sandwich
Sausage and Egg Sandwich
Bacon, Somerset Brie Cheese & Cranberry Sandwich

Vegetarian Option
Herbed Mushrooms sprinkled with Sea Salt topped with Mrs Kirkhams Lancashire Melted Cheese on Toast

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Tea or Filter Coffee
(Selection of Herbal Teas available)

Multi Seed Brown or Farmhouse Soft White Toast on the Buffet Table




Breakfast can be served in the privacy of your room


Sausage, Bacon and Black Pudding all supplied by Mr. Higginson, Award Winning Butcher of Grange over Sands. Bread supplied by Grange Organic Bakery.
Allergy Notice: We do use nuts in our kitchen, in the bread & on the Buffet Table.