Full Cooked English Breakfast:
Free Range Fried Egg, Local Dry Cured Bacon, Traditional Award Winning Cumberland Sausage, Mushrooms, and Tomatoes.
(Baked Beans or Black Pudding available as an optional free extra.)
Scrambled Eggs or Poached Eggs on toast
Omelette with Oak Smoked Salmon and Tarragon on Toast
An English Muffin topped with Poached Eggs sat on a slice of crispy Dry Cured Bacon and lavishly drizzled with Nigel's home made Hollandaise Sauce
Just the same as Eggs Benedict but with Oak Smoked Salmon instead of crispy Bacon
Bacon & Egg Sandwich
Sausage and Egg Sandwich
Herbed Mushrooms sprinkled with Sea Salt topped with Mrs Kirkhams Lancashire Melted Cheese on Toast (With Garlic is optional)
Cheese and Onion Baby Omelette
Fresh Fruit Bowl, Fruit Yoghurt, Croissant.
Pot of Tea or Cafetiere of Coffee
(Selection of Herbal Teas available)
Multi Seed Brown or Farmhouse Soft White Toast
Orange, Grapefruit or Apple Juice
Breakfast can be served in the privacy of your room
Sausage, Bacon and Black Pudding all supplied by Mr. Higginson, Award Winning Butcher of Grange over Sands. Bread supplied by Grange Organic Bakery.
Allergy Notice: We do use nuts in our kitchen, and in the bread.